Yesterday wrapped up with wine at the hotel's little patio/garden then off to dinner at La Botte. I started with an app of mortadella and some fresh greens. My main course was grilled scampi - all delicious and beautifully plated. For dessert, I split Tiramisu with dinner mates Liz and Gerry, chasing my share with a decadent cappuccino. However, even that was not enough as afterward we went just around the corner for the requisite gelato - I had two scoops: pistachio and cream! 🐷 Oy, I was so stuffed I skipped this morning's breakfast!
As I type this, we are buzzing through the Italian countryside on the high speed train to Florence. So excited to see what today's adventure brings!
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